Every dish at Rashid Seafood begins its journey at dawn — handpicked at the docks, marinated in generations of coastal wisdom, and finished over roaring charcoal and cast-iron flames.
From the Wok
Prawn Karahi (Signature)
Plump, succulent prawns tossed in a screaming-hot iron wok with crushed ginger, fresh tomatoes, green chilies, and our generations-old family spice blend. Served bubbling with a side of fresh tandoori naan.
From the Wok
Crispy Fish Tempura
Flaky local fish fillets dipped in a light, bubbly tempura batter and fried to shatteringly crisp perfection. Served with spicy tartar and sweet soy dipping sauces.
From the Wok
Spicy Fried Crabs
Fresh blue crabs dusted in a fiery gram-flour spice mix and deep-fried until golden and crunchy. Crack open to reveal sweet, tender meat inside. A Keamari street-food legend.
From the Wok
Mixed Fried Fish Platter
An assortment of locally caught fish — each piece marinated in a distinct spice blend and fried to golden perfection. Served with lemon wedges, mint chutney, and fresh salad.
From the Wok
Whole Fried Pomfret
Silver pomfret scored and marinated in a citrus-masala rub, then shallow-fried whole until the skin is crackling and the meat is fork-tender. A simple, perfect preparation.
Over the Charcoal
Grilled Red Snapper
Whole red snapper marinated in aromatic herbs, lemon juice, and red chilies, then cooked over smoldering hardwood coals until the flesh is smoky, flaky, and utterly irresistible.
Over the Charcoal
Fish Tikka BBQ
Boneless fish chunks marinated in a spicy yogurt tikka masala, skewered, and grilled over hot hardwood coals until charred on the edges and juicy in the center.
Over the Charcoal
Grilled Pomfret
Whole silver pomfret marinated in a spicy lemon-masala mix and grilled over hardwood charcoal until the skin crackles and the flesh falls from the bone. Served with lemon wedges and green chutney.
Over the Charcoal
Charcoal Prawns & Fish Combo
The best of both worlds — jumbo prawns and a whole fish, both grilled over charcoal with our signature spice rub. A surf-and-turf masterpiece from the Arabian Sea.
Rich Marine Broths
Crab Yakhni
Fresh blue crabs slow-simmered in a rich, aromatic broth of cracked black pepper, ginger, garlic, and lemongrass. A deeply comforting bowl that captures the essence of the coast.
Rich Marine Broths
Lobster Yakhni
Premium Arabian Sea lobster simmered in a fragrant coconut and tamarind-infused curry with curry leaves, mustard seeds, and traditional coastal spices. A luxurious broth.
Grand Feast Platters
Seaside BBQ Platter
A perfect sharing platter of charcoal-grilled fish tikka, tandoori jumbo prawns, fried crab claws, served with garlic naan and our signature mint raita.
Grand Feast Platters
East Wharf Grand Feast
Our largest family platter — grilled pomfret, 12 pieces of tandoori prawns, a full prawn karahi, and 4 fresh sesame naans. Designed for celebrations by the seaside.
